3.27.2009

The Post About What I've Been Inhaling

Before:


3 days later:
I haven't baked or been tempted by the Starburst, but the eggs have taken a serious hit.

(Note the photo quality is point & shoot versus Sammy the Blackjack II. He has many other redeeming qualities besides his washed out view of the world. SLR is coming.)

7 comments:

  1. Here's an idea for the flour. Prepare a batter of milk and flour and deep fry the Reeces Eggs. That way you are at least getting a little flour into your diet.

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  2. How did the flour get so white? I love those eggs. I agree with Joseph..Fry the eggs then roll them in powered sugar.. Make sure you freeze them before putting them in the grease ;-)

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  3. I disagree with both of the previous comments. Why mess with something so close to perfection?

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  4. I agree with Sam - I think the grainy, but grand peanut butter would not survive the deep fryer.

    I will choose to bake, although trust me, I am not lacking flour in my diet.

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  5. The same things has happened with me with Cadbury Cream Eggs...Once I started seeing the commercials, it was all downhill from there...

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  6. In past years, those have been my favorite also. I tried one the other day and I though it was to sweet! :(

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  7. That's why I don't put pictures of my kitchen. Otherwise you would see the plethora of fruits and vegetables but the almost-eaten bag of potato chips.

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Don't be afraid if I chase your rabbit comment...

 
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